Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your food safety expertise with our comprehensive Food Safety Course, designed for food professionals seeking to improve their skills. Delve into essential topics like food storage practices, understanding foodborne illnesses, and kitchen hygiene. Master employee hygiene, cooking procedures, and pest control measures to ensure a safe dining experience. With practical, high-quality content, this course empowers you to implement effective food safety strategies and maintain top-notch standards in any food establishment.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Have access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food storage: Ensure proper labelling, rotation, and temperature control.
Prevent foodborne illnesses: Identify pathogens and implement control measures.
Maintain kitchen hygiene: Organise workspaces and follow cleaning protocols.
Enhance employee hygiene: Train staff on personal cleanliness and handwashing.
Implement pest control: Identify pests and apply effective management strategies.