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Latte Art Course

What will I learn?

Elevate your barista skills with our comprehensive Latte Art Course, designed for gastronomy professionals seeking to master the art of coffee presentation. Delve into detailed modules covering Rosette, Tulip, and Heart design techniques, whilst refining your precision and consistency. Learn to perfect milk texturing, control pouring speed and angle, and troubleshoot common issues. With step-by-step guidance and advanced variations, this course ensures you create stunning latte art that captivates and delights every customer.

Apoia's Differentials

Online and lifetime course
Certificate in accordance with educational guidelines
PDF summaries for printing
Online assistant available at all times
Select and arrange the chapters you wish to study
Define the course workload
Practical activities marked instantly
Study anytime, without needing the internet

Develop skills

Strengthen the development of the practical skills listed below

Master Rosette, Tulip, and Heart designs with precision and flair.

Enhance milk texturing techniques for perfect texture and consistency.

Improve pouring speed and angle for consistent latte art results.

Identify and correct common latte art mistakes effectively.

Develop wrist control for intricate and detailed latte art designs.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can adjust the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.