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Product Development Specialist Course

What will I learn?

Elevate your culinary career with our Product Development Specialist Course, designed for gastronomy professionals eager to innovate. Master marketing strategies, from distribution channel selection to pricing and promotional planning. Enhance your skills in recipe formulation, balancing flavours, and nutritional value calculation. Dive into concept development, target audience identification, and unique selling points. Learn sustainable ingredient sourcing and packaging design, ensuring your creations stand out in a competitive market.

Apoia's Differentials

Online and lifetime course
Certificate in accordance with educational guidelines
PDF summaries for printing
Online assistant available at all times
Select and arrange the chapters you wish to study
Define the course workload
Practical activities marked instantly
Study anytime, without needing the internet

Develop skills

Strengthen the development of the practical skills listed below

Master marketing strategies: Optimise pricing, promotion, and distribution.

Formulate recipes: Balance flavours and calculate nutritional values.

Develop unique concepts: Identify target audiences and create selling points.

Source ingredients: Choose health-conscious and sustainable options.

Design packaging: Reflect brand identity with visual appeal and functionality.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can adjust the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.