Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a master bread baker with our Bread Production Technician Training Programme, made for bakery workers who want to improve their skills. You go chop learn the science behind the ingredients, look into how fermentation dey work, and make your dough preparation skills perfect. Learn how to shape and proof dough, control how long and hot you bake am, and sharpen your senses to taste good bread. This short but powerful course will give you the power to bake top-quality bread with confidence and accuracy. Register now to turn your baking skills into proper expertise.
Live mentoring rooms weekly
Count on our team of specialists for assistance each week
Imagine learning something while resolving your queries with professionals already in the field? At Apoia, this is a reality
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Learn how to shape dough well so the bread look correct.
Make fermentation better so the bread go be top quality.
Control baking time and heat level with precision.
Taste and feel the bread well well like expert.
Measure ingredients correct correct so the bread go dey consistent.