Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your baking skills with our Industrial Bakery Technician Training Course. This course will teach you about nutritional science, including the different types of nutrients (macronutrients and micronutrients) and the food needs for good digestion. You will learn how to create recipes for baking on a large scale, making sure they taste good and are healthy. The course will also cover industrial baking methods, how to choose the right ingredients for special food needs, and how to check the quality of baked goods. You will become better at baking things without gluten, with low-FODMAP ingredients, and with lots of nutrients, while making sure everything is done properly and is of high quality.
Live mentoring rooms weekly
Count on our team of specialists for assistance each week
Imagine learning something while resolving your queries with professionals already in the field? At Apoia, this is a reality
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Become an expert in baking without gluten for people with special food needs.
Create recipes that taste great and are also healthy.
Learn how to check the quality of baking in a factory setting.
Understand the food rules for people with stomach and gut problems.
Choose the right ingredients to bake special healthy breads.