Coffee Course
What will I learn?
Improve the coffee service for your chop bar or restaurant with our complete Coffee Training Programme. This programme is for professionals who want to become experts in making coffee. You will learn how to taste coffee properly, looking at the body, taste, and smell. We will teach you important ways of brewing coffee, from espresso to cold brew, with clear instructions. You will also discover why choosing the right beans, using good water, and grinding the coffee correctly are important. Make your customers happier by using these skills in your service, so every cup they drink will be delicious and satisfying.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Become a coffee tasting expert: Judge body, taste, and smell accurately.
Master coffee brewing: Become very good at French Press, Espresso, and Cold Brew brewing methods.
Choose the best coffee beans: Select top quality coffee beans to make the best-tasting coffee.
Improve customer service: Give customers coffee that suits what they like.
Use coffee equipment well: Operate French Press, Espresso machines, and other equipment efficiently.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.