Coffee Roaster Course
What will I learn?
Take your chop bar or restaurant's coffee game to the next level with our proper Coffee Roasting Course. Enter the world of different types of coffee beans, learn how where dem grow from affects how dem taste, and master the profiles of special beans, like the ones from Ethiopia. Learn the correct science and techniques for roasting, from changing things to get the flavour you want to understanding the chemical things that dey happen. Sharpen your skills with cupping (testing coffee) and flavour analysis, and make your roasting better by always learning and improving. Perfect your roasting plan and how you do am so you can give people the best coffee experience.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Master different types of coffee beans: Understand where dem come from and how dem taste.
Execute proper roast plans: Develop and write down your roasting strategies.
Analyze how your roasting go: Check and improve your roasting techniques.
Conduct cupping sessions: Test the coffee smell, acidity, and body well well.
Optimize flavour development: Change things to get the taste you want.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.