Wines And Spirits Specialist Course
What will I learn?
Take your knowledge in the bar and chop bar (restaurant) business to the next level with our Wines and Spirits Specialist Course. We go deep into the important things about spirits, like the different types, how they are made (distillation), and what makes them taste the way they do. You will get better at writing simple guides and putting information together well. You will learn how to understand the taste of different things, what makes different wines special, and how to pair them well with food. You will also learn how to look at menus and how to present things in a way that people will enjoy. This course is short, of good quality and is for people who want to learn practical things they can use right away.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Know your spirits well well: Learn to tell the difference between different spirits and what makes each one special.
Distillation on point: Understand the distillation process so you can select quality spirits.
Balance flavours well: Learn to create flavours that go well together in wines and spirits.
Pair like a pro: Match wines and spirits with food so the taste is top!
Present sharp sharp: Give presentations that people will enjoy and understand, with nice visuals.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.