Introductory Sommelier Course
What will I learn?
Open up the know-how of how wine and food dey go together nicely with our Beginning Sommelier Training Course, wey we design am for those who dey work with drinks so dem go fit improve their skills. Enter inside the rules of how wine and food dey go, learn how to choose wine for fish and seafood, red meat, and sweet things, and understand the small small things about wine like how e dey feel for mouth, how e dey be inside, and the tannins inside. Learn how to balance the taste, make the smell better, and make a full plan for how the wine and food go go. This short but good course go give you real knowledge so you go fit do your work well and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Learn how wine and food dey go: Learn how to match wine with different types of food and taste.
Understand wine inside: Understand how e dey feel for mouth, how e dey be inside, how much acid dey inside, and the tannins.
Make wine plans: Learn how to choose the right wines for any food menu.
Make the taste better: Balance and make the wine and food taste better together.
Choose wine for different times: Choose the correct wine for fish and seafood, sweet things, and meat.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.