Water Sommelier Course

What will I learn?

Take your know-how to the next level with our Water Sommelier Training Programme. E be for those who dey work with drinks, wey dem wan be proper experts for how water and food dey go together. You go learn deep about water; how e dey be, like the pH level, the minerals inside, and how e dey bubble, so you go fit make the food and drinks taste better together. You go chop learn about food too, so you go know the important things inside and where the food come from. You go learn how to make fine water menu, plan water tastings, and show the water dem in a way wey people go like. Come join us so you go sharpen your skills and shine for the drink industry.

Apoia's Unique Features

Online courses available for life
Certificate issued in line with educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your preferred course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Enhance the development of the practical skills listed below

Become proper master for how water and food dey go together, so the enjoyment go be top!

Learn how to check water pH and mineral levels, so you go fit make the taste correct.

Know the main ingredients so you go fit make the food sweet well well.

Design water menus wey dey catch eye, so people go wan buy.

Plan water tasting events wey go make people happy and learn something.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and workload.

  • Select which chapter to begin with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You can generate additional chapters like the examples below

This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.