Meat Cuts Technician Course
What will I learn?
Become proper butcher with our Meat Cutting Technician Training, wey e be for people wey just dey start and those wey already sabi di work. You go learn about all di important tools and equipment, like meat saw, boning knife, and cleaver, and how dem dey work. You go sharpen your skills for cutting meat well-well, like brisket, loin, chuck, and rib parts. You go understand beef cuts, so you go know how to check if di meat dey good by looking at di marbling and how thick e be. You go learn how to write reports and keep records, how to solve problems, and how to make sure every cut be di same.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Sabi how to use meat saw, knife, and cleaver to cut meat sharp sharp.
Make sure di meat dey good by checking di marbling and how thick e be.
Cut meat consistently like proper butcher man.
Know and use beef cuts like brisket and ribeye.
Write down wetin you dey do and solve any problem wey come up when you dey cut.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.