Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Make your butchery skills better with our Meat Preservation Technician Course, wey dey teach professionals how to be masters for meat preservation. You go learn all the correct steps for refrigeration, curing, and smoking meat, while you dey make sure say you dey follow all the safety and quality rules. You go learn how to guess and make meat last longer, do proper research, and solve any spoilage problems. This sharp, quality course go give you the correct skills and knowledge to do well for the meat business. Register now so you fit improve your skills!
Live mentoring rooms weekly
Count on our team of specialists for assistance each week
Imagine learning something while resolving your queries with professionals already in the field? At Apoia, this is a reality
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Master refrigeration: Store meat well with correct cooling methods.
Perfect curing: Make the meat taste better and last longer with correct curing ways.
Smoke like a pro: Get correct flavors with advanced smoking processes.
Ensure safety: Follow all the correct hygiene and food safety rules.
Extend shelf life: Calculate and make meat stay fresh well-well.