Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your butchering skills with our Meat Processing Specialist Course, specially made for professionals who want to be experts in meat processing. You go learn about important cutting tools, safety equipment, and how to keep your machines working well. You go get plenty knowledge about the parts of a cow carcass, including the main cuts and the ones wey dey sell for shops. You go learn how to plan and do processing work well, make sure you get the most meat, and control the quality. You go master how to cut, trim, and remove bones, and improve how you write reports. Join now so you can become a real master in your job.
Live mentoring rooms weekly
Count on our team of specialists for assistance each week
Imagine learning something while resolving your queries with professionals already in the field? At Apoia, this is a reality
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Master important cutting tools for correct meat processing.
Use safety equipment and do maintenance so the machines work well.
Know the different cuts of beef so you can butcher well.
Make processing plans and do the work well.
Control the quality by making sure everything is clean and you get plenty meat.