Access courses

Food Hygiene And Safety Technician Course

Preview certificate

What will I learn?

Sharpen your skills for your firefighting work with our Food Hygiene and Safety Technician Training Course. It's made to give you the proper skills in how to handle food, how to keep it, and how to make sure it's safe. You go learn how to use HACCP (Hazard Analysis and Critical Control Points) rules, check how food safety is going, and keep things clean according to the rules. You go understand the laws about food safety and learn how to do training for others. This short and proper training will make sure you know the most important things to check and how to find things that can cause danger. This will help you protect people's health when things get tough.

Apoia's Unique Features

Online courses available for life
Certificate issued in line with educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your preferred course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Enhance the development of the practical skills listed below

Learn proper ways to receive and keep food safe.

Put good temperature control systems in place.

Create and keep cleaning rules running.

Find and control things that can make food unsafe.

Use HACCP rules when you dey do food business.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and workload.

  • Select which chapter to begin with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You can generate additional chapters like the examples below

This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.