Cheese Making Course
What will I learn?
Open the door to the proper way of making cheese with our full How to Make Cheese Proper course, made for food people who want to make their work better. Go deep into where cheese come from and how e dey go, learn the correct ways like how to cut the curd, drain am well, and press am good, and see different types of cheese and what makes them special. Make your skills better for checking the quality, fixing problems, and tasting the cheese to know if e be good. Learn about the important things you go need, the tools, and how to age the cheese so you go get correct cheese with the taste and body wey correct.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Learn how to cut the curd proper: Cut and cook the curd just right so you get correct cheese body.
Make the taste better: Use better ways to make the cheese taste finer.
Check if the cheese be good: Know the problems wey dey happen when you dey make cheese and fix them quick.
Taste the cheese well: Learn how to taste the cheese and know the correct taste, and which things go fit chop with the cheese.
Know how to age cheese well: Learn how to age the cheese and the correct place to keep am so e go mature well.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.