Food Safe Course
What will I learn?
Take your knowledge to the next level with our Food Safety Training. It's made for people who work with food and want to learn the correct ways to keep food safe. You go chop learn about the basics of food safety, including diseases wey dey come from food, how to keep clean, and keeping yourself tidy. You go learn how to stop things like keeping food at the right temperature and stopping different foods from touching each other and spreading germs. You go get skills in checking for danger, figuring out how risky things are, and how to make a plan (HACCP) to keep food safe. You go sharpen your research powers and learn how to write good food safety reports. Join us so we can make sure food dey safe for everybody for where you dey work.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Learn proper food hygiene so food no go cause sickness.
Use the correct ways to stop food from touching each other and spreading germs.
Check for danger and figure out how risky things are when dealing with food.
Create and keep an eye on a plan (HACCP) to make sure food dey safe.
Write correct and full food safety reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.