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Food Safety Manager Course

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What will I learn?

Take your career higher with our Food Safety Manager Training Course, made for food workers who want to be the best in safety management. Learn all about FDA, USDA, and worldwide rules, and become a master at finding critical control points and doing hazard analysis. Improve your skills with real-life training in how to keep yourself clean, how to handle food, and what to do in emergencies. Learn how to create and check standard operating procedures, making sure you follow the rules and keep getting better. Join us to lead strongly in food safety and protect the health of the public.

Apoia's Unique Features

Online courses available for life
Certificate issued in line with educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your preferred course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Enhance the development of the practical skills listed below

Become a master of FDA and USDA rules for following food safety laws.

Put in place ways to keep improving food safety management.

Find and manage important control points in food production.

Create and make sure people follow good standard operating procedures.

Do careful hazard analysis to make sure food is safe.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and workload.

  • Select which chapter to begin with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You can generate additional chapters like the examples below

This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.