Food Scientist Course
What will I learn?
Sharpen your knowledge with our Food Scientist Training Programme, created for food experts who want to improve their skills in nutrition science, how food dey taste and smell (sensory evaluation), and how to create new food products. Go deep into how 'functional foods' work, the main food groups (macronutrients), and what Ghanaians like to chop these days (consumer trends). Learn how to make sure food is both good for you and tastes nice, and how to check ingredients properly. Understand how the market dey move and how to write reports wey correct, so you go always dey on top of your game for this fast-moving food business. Join us so you can turn your love for food into serious skill.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Become a master in nutrition science: Check the main food groups (macronutrients) and the small, small ones (micronutrients) well-well.
Do sensory evaluations like a pro: Check how food dey taste, smell, and feel for mouth inside.
Understand what Ghanaians like to chop: Know what people want and what healthy foods dem dey look for.
Create new food products: Make sure food get both good nutrition and nice taste, using new-new ingredients.
Write scientific reports wey correct: Show your data clear clear and give advice wey make sense.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.