Thai Cooking Course
What will I learn?
Take your cooking skills to the next level with our Thai Cooking Class. It's for those who dey work chop bars and restaurants who wan learn how to cook proper Thai food. You go learn how to balance the sweet, sour, salty, bitter and pepper wey dey inside the food. We go teach you the history and different types of Thai food from different areas. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. We go show you how to arrange the food nice nice like how dem dey do am for Thailand and how to use important ingredients like lemongrass and curry pastes. Join us so you go fit make your cooking better and make your customers happy with sweet Thai food.
Apoia's Unique Features
Develop skills
Enhance the development of the practical skills listed below
Learn how to balance the taste: The sweet, sour, salty, bitter and pepper make dem dey bee inside the food.
Cook original Thai dishes: Tom Yum, Pad Thai, Green Curry.
Arrange Thai food proper: Like how dem dey do am for Thailand plus the garnishing.
Know the Thai ingredients: The sauces, herbs, spices, rice, and noodles.
Improve your cooking ways: Simmering, grilling, stir-frying.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and workload.
- Select which chapter to begin with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You can generate additional chapters like the examples below
This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.