Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with our Small Chops Course, made for food professionals who want to learn how to make delicious bite-sized snacks. Learn how to plan menus, balance tastes and textures, and include different types of food needs. Make your snacks look better with expert garnishing and plating skills. Stay up-to-date with the latest food trends and new ingredients. Learn how to find ingredients that are good for the environment, manage costs, and prepare food ahead of time. Join us to make beautiful and tasty small chops that everyone will love.
Live mentoring rooms weekly
Count on our team of specialists for assistance each week
Imagine learning something while resolving your queries with professionals already in the field? At Apoia, this is a reality
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
Plan menus well: Balance tastes, textures, and different food needs easily.
Make food look good: Use perfect garnishing and plating to make it appealing.
Find sustainable ingredients: Choose local, seasonal, and ethical ingredients carefully.
Manage costs: Plan your budget well for events and buying ingredients.
Improve cooking skills: Learn about the latest trends and advanced small chops techniques.