Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your cooking skills to the next level with our Sensory Analysis Technician Course (Ghana). This course dey for those wey dey work for inside chop bars and restaurants who wan learn how to be proper experts for how food dey smell, look, and taste. You go learn how to talk about all di different parts wey dey make food nice. We go teach you how to use all di tools wey dem dey use for sensory evaluation, how to read di data, and how to run evaluation sessions. You go find out how di ingredients and how you cook di food fit change di taste and how e dey feel for mouth. We go even teach you how to do sensory analysis for desserts. Join us so you go fit make better food wey get correct taste and flavour!
Live mentoring rooms weekly
Count on our team of specialists for assistance each week
Imagine learning something while resolving your queries with professionals already in the field? At Apoia, this is a reality
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Enhance your development of the practical skills listed below
You go sabi how to describe how food dey smell, look, and taste so you go fit evaluate am properly.
You go fit analyse di aroma and taste so you go fit make di food nicer to chop.
You go fit do proper sensory evaluations without any fear.
You go fit read di sensory data so you go fit make correct decisions about food.
You go fit use ingredients in di best way so di food go get correct flavour and texture.