International Desserts Pastry Chef Course

Preview certificate

What will I learn?

Take your cooking skills to the next level with the International Desserts Pastry Chef Training Course. It's made for professionals who want to be top-notch in making desserts from all over the world. This course will teach you everything from how to keep good records and find the best ingredients, to how to run a kitchen smoothly. You'll learn about the meaning and history of desserts from different countries, how to find ingredients that are good for the environment, and how to make your desserts look amazing. You'll get real, quality knowledge that will help you work better and create fine desserts that everyone will enjoy plenty.

Apoia's Unique Features

Online courses available for life
Certificate issued in line with educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your preferred course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Enhance the development of the practical skills listed below

Learn to keep your documents in order: Make your recipe and plan documentation top-notch.

Learn about the history of desserts: Understand the cultural meaning and old-time ways of making them.

Find ingredients that are good for the environment: Use ingredients from Ghana and other places that are safe for the environment.

Improve your plating skills: Make your desserts look fine with good garnishing, decoration, and presentation that shows the culture.

Make your kitchen work better: Manage your time well and use your equipment properly.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and workload.

  • Select which chapter to begin with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You can generate additional chapters like the examples below

This is a free course, aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.