Baker in Pastries Course
What will I learn?
Level up ya baking skills with we Baking Pastries Proper-Proper Course, tailor-made for bakery people weh wan be di real oga for pastry work. Dig deep inside flavor building, how to balance sweet and sour, and using spice and all di different flavorings. Learn how to make ya own recipes by testing di taste and fixing am till e correct. Understand di different kind pastry ingredients, from di kind flour dem to di oil and sugar dem. Make ya pastry dem look fine fine with color sense and correct garnishing. Practice ya pastry ways dem well well, like how to mix am well, how to do di layered dough, and how to bake am blind, all while focusing on how di pastry feel for mouth and how e hold shape. Come join we so you fit sharpen ya skills and make pastry weh sweet pass sugar.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Be di master of flavor balance: Sweeten ya pastry dem well well with spice, flavorings, and just di right amount of sweetness.
Make ya own recipes: Create, test, and fix ya pastry recipes till dem sweet pass all.
Know ya ingredients like di back of ya hand: Understand di flour, oil, and sugar dem so ya pastry go correct.
Be artist with ya pastry dem: Use color sense and garnishing so ya pastry go fine pass all.
Perfect ya ways dem: Get di correct feel for mouth with correct mixing and layered dough skills.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.