Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Learn how to bake bread properly with our Bread Production Technician Training Course. This course is made for people who work in bakeries and want to improve their skills. You'll learn all about the different ingredients, how fermentation works, and how to prepare your dough perfectly. You'll also learn how to shape and proof the dough, control the baking time and temperature, and taste the bread to make sure it's good. This training will help you bake great bread with confidence. Sign up now to become a bread expert!
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Rely on our team of specialists to assist you weekly
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Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Learn how to shape dough well to make perfect bread.
Understand how to make fermentation work best to get the best bread.
Control the baking time and temperature exactly.
Know how to taste and feel the bread to check if it's good.
Measure ingredients correctly so that every bread is the same.