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Bread Production Technician Course

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What will I learn?

Learn how to bake bread properly with our Bread Production Technician Training Course. This course is made for people who work in bakeries and want to improve their skills. You'll learn all about the different ingredients, how fermentation works, and how to prepare your dough perfectly. You'll also learn how to shape and proof the dough, control the baking time and temperature, and taste the bread to make sure it's good. This training will help you bake great bread with confidence. Sign up now to become a bread expert!

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Learn how to shape dough well to make perfect bread.

Understand how to make fermentation work best to get the best bread.

Control the baking time and temperature exactly.

Know how to taste and feel the bread to check if it's good.

Measure ingredients correctly so that every bread is the same.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.