Specialist in International Bakery Course
What will I learn?
Step up your baking game with the Oga Baker Specialist Course for International Bread and Pastries. We go deep into baking styles from Europe, the Middle East, and Asia. You go learn how to handle ingredients from all over the world and how to change ingredients without messing up the taste. You go learn how to make new recipes or change the ones we give you so they fit the Gambian taste, but make sure everything correct and exact. We go talk about different cultures and their tastes and how to sell your bread and pastries so people go buy them. This course go give baker people power to make correct, proper bread and pastries from all over the world, the kind wey people from different places go like.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master baking styles from all over: learn European, Middle Eastern, and Asian ways of doing things.
Learn how to change ingredients: Keep the taste correct when you change recipe.
Make proper recipes: Change them so they fit the Gambian taste, and make sure they correct.
Balance taste well-well: Mix traditional taste with the taste people like here.
Sell your bread and pastries well: Learn how to price them and make people want to buy them.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.