Specialist in Traditional Bakery Course
What will I learn?
Make your baking sabi well-well with our Oga Baker Course for Traditional Bread. E design for bakers wey wan be master for di olden days ways. You go learn how to knead dough proper, how hot di oven suppose be, and how to make di bread rise good. We go look di story and culture behind bread, check di ingredients dem one by one, and see different types of bread from all over di world. You go sharpen your skills on how to use time well, how to fix problem wey come up, and how to dey improve all di time. Join we so we fit turn your love for baking into real expertise.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Sabi how to knead dough well-well so e go hold body fine.
Know di correct oven heat to bake bread wey di outside hard and di inside soft.
Understand how fermentation make bread taste more sweet.
Check all di ingredients well to make original traditional bread.
Learn how to use time well so baking no go tire you.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.