Barista Specialist Course
What will I learn?
Level up ya barista skills with our Barista Specialist Training, we design am for bar and restaurant people wey want shine. Enter inside coffee weh e come from and sabi all di different flavour dem, learn how to write down and report things correct, and sharpen ya tasting and sense-dem. Get di correct knowledge for milk frothing, like how to draw picture for latte and make fine-fine foam, and do ya espresso extraction like proper. Dis short but proper training go give you di chance to learn by ya self, any time wey suit you, so you fit do ya work better and make ya customers happy.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Sabi di flavour dem: Identify and make di coffee taste different and sweet.
Do espresso correct: Set di grind size, temperature, and how long e suppose extract right.
Froth milk like expert: Make microfoam and solve any problem wey go come with di frothing.
Do tastings: Lead how to taste and compare different coffee dem.
Write am down proper: Record all di settings and write clear report.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.