Coffee Roaster Course
What will I learn?
Improve the coffee dem way you di sell for you bar or restaurant with our proper Coffee Roasting Training. Enter inside the world of coffee beans dem, learn how where dem come from di change how dem taste, and sabi all the different types of special coffee beans, like the ones from Ethiopia. Learn important roasting science and how to roast, from changing things so the coffee taste nice to understanding how the coffee di change inside. Make you cupping and tasting skills strong, and always try to be better. Make sure you get good plan and do good roasting so you can give people proper coffee experience.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Sabi different types of coffee beans: Understand where dem come from and how dem taste.
Make correct roasting plan: Make plan for how you di roast and write it down.
Check how the roasting go: Look at how you roast and make am better.
Do cupping sessions: Smell, taste, and feel the coffee properly.
Make the coffee taste better: Change things so the coffee taste how you want.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.