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Coffee Roasting Course

What will I learn?

Improve the coffee dem da sell for ya bar or restaurant with our complete Coffee Roasting Training. Enter inside di art of coffee tasting and how e taste, learn di different ways to roast coffee and understand wetin customers dem like. Learn di real roasting ways for dark, light, and medium coffee, and know Arabica and Robusta beans well. Learn di different times for roasting, how to control di heat, and di time weh e go take for di coffee taste good. Better ya skills with practice and make ya shop coffee menu fine today.

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Learn how to taste different coffee weh dem roast different ways.

Know wetin customers dem like for bar settings.

Understand di coffee taste: how strong e be and how sour e be.

Do real roasting for dark, light, and medium coffee.

Make sure di heat and time correct for perfect coffee.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.