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POS Systems Technician Course

What will I learn?

Learn all the important things about POS systems with our full POS Systems Technician Course, made specially for people working in bars and restaurants. You'll learn how to set up the software, put in the right tax settings, and change the menus to suit you. Get good at putting in the hardware, like the till points and card readers, and learn how to train your staff properly. Get better at fixing problems so you can sort out common issues quickly. This course will help you make things work better, making sure transactions are smooth and customers are happy.

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Set up POS software: Get good at tax, menu, and user settings so things run smoothly.

Train staff properly: Make and use training plans and ways of teaching that work well.

Choose POS systems: Look at the features, how well it fits in with other systems, and the cost to make the best choice.

Put in hardware: Set up till points, printers, and make sure everything is connected.

Fix problems: Sort out software and hardware problems quickly and well.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.