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Tea Course

What will I learn?

Unlock the world of tea, weh we call 'ataya' for here, with dis complete Tea Telly. E dey design for people weh dey work with drinks dem so dem fit sabi am well well. Dig inside the history of ataya weh dey sweet and how e take spread all over the world. Learn how to taste am well and sabi di different types like Oolong, Green, and Herbal. Learn di correct way to brew am, how long e suppose steep and di kind water weh you suppose use. Find out how important ataya be for Japan, China, India, and England. Learn how to present am fine so people go like am. Join us now so you go sabi ataya pass before.

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Master ataya history: Learn how ataya start long time ago and how e spread all over di world.

Evaluate ataya sensory: Sabi di smell, taste, and how di ataya dey look.

Differentiate ataya types: Know di difference between oolong, herbal, green, white, and black ataya.

Perfect ataya preparation: Know di best time to steep am, di equipment to use, and di water weh dey correct.

Enhance presentation skills: Make people enjoy your ataya by presenting am well with fine talk and pictures.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.