Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Learn di proper way to butcher meat wit our complete Butchering Training Programme, wey dem design for people wey just dey start and even di professionals wey don tey for di work. You go learn all about di inside of di sheep (lamb), how to cut meat for shop, and how to use your knife well-well. We go teach you about di correct tools, how to keep yourself safe, and how to be clean. You go understand which meat good, wetin customers like, and how to make your meat fine and put am for di right size. You go sabi how to cut up one whole sheep (lamb) and write down how you do am clear-clear. Make your butchering skill better wit dis practical and good training.
Live mentoring rooms weekly
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Sabi di different cuts of sheep (lamb) well-well: Like di loin, rack, shoulder, leg, and flank.
Knife skills: Learn how to sharpen, take care of, and use all di important knives for butchering.
Safety practices: Know how to keep clean and safe when you dey butcher meat.
Anatomy insights: Understand di muscle and bone structure of sheep (lamb) so you fit cut am correct.
Customer focus: Cut and put your meat fine-fine according to wetin customers like.