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Freelance Chef Course

What will I learn?

Improve your cooking skills with our Freelance Cookery Course. It's been specially made for people like you who want to work for themselves. Learn how to make your food look extra nice so people enjoy eating it even more. You'll also learn how to plan meals that take care of people's different food needs and give them plenty of energy. We'll teach you about the science of food, so you know what's good for your health, focusing on water, the big food groups, and the smaller things your body needs. You'll learn how to write down recipes properly and find the best prices for ingredients. Turn your love for cooking into a good way to earn a living on your own.

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Learn how to arrange food beautifully so it looks great.

Plan meals that suit different diets and give you lots of energy.

Get the best out of your food by knowing about the main and small nutrients.

Create and improve recipes for people with different cooking abilities.

Find the cheapest and freshest ingredients around.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.