Grill And Barbecue Specialist Course
What will I learn?
Become a proper grill master with our Grilling and Barbecue Expert Training, specially made for our firefighters who want to level up their cooking game. You'll learn the correct way to grill chicken, beef, and pork, and also how to handle fire emergencies to stop flare-ups and manage any unexpected fires. You'll become an expert in controlling the heat, cooking times, and setting up your grill safely. We'll also teach you about new fire management systems and ways to keep things safe and delicious every time you grill.
Develop skills
Strengthen the development of the practical skills listed below
Learn how to grill chicken, beef, and pork properly.
Stop and manage flare-ups and any fires that come up.
Use fire safety tools the right way when grilling.
Control the different heat zones on your grill to cook things just right.
Follow the safe way to set up and use your grill.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.