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International Cuisine Cook Course

What will I learn?

Improve your cooking skills with our International Cookery Training, made special for people like you. This training puts together safety and good flavour, teaching you how to talk about safety clearly, plan menus thinking about safety, and learn the basics of fire safety. You will learn safe cooking ways, what to do in an emergency, and how to use equipment properly. Learn to change international recipes to be safe, thinking about different cultures and how to handle ingredients. Improve your knowledge and make sure the kitchen is safe with every food you cook.

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Learn how to stop fire: Learn different ways to stop kitchen fires from happening.

Talk about safety clearly: Give clear safety instructions to different kinds of people.

Plan menus that are safe: Balance good taste with safety when planning menus and cooking.

Know what to do in an emergency: Act quickly in kitchen emergencies.

Change recipes to be safe: Change international recipes to handle ingredients safely.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.