Basic Food Hygiene Course
What will I learn?
Improve your food safety knowledge with our Basic Food Hygiene Training, made for people working with food who want to be better at their job. This training covers important things like what the government rules say, sicknesses you can get from food, and how to check if a place is clean. Learn how to store food properly, control the heat, and stop things from mixing that shouldn't. Learn to write good reports and make sure you are clean yourself. Get useful, good quality knowledge to keep food safe and follow the rules when you are handling food.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn the food safety rules: Make sure you follow all the important laws.
Stop cross-contamination: Use the right ways to handle food.
Store food the best way: Use the best ways to keep food fresh and safe.
Control the heat: Watch and keep the heat right when you are cooking.
Do hygiene checks: Find out what's not clean and make it better.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.