Food Handler Course
What will I learn?
Learn the main things about keeping food safe with our Food Business Operator Training, made for people working with food who want to improve their skills. Find out how to store food safely, including how to label things properly and control the temperature to stop food from going bad. Understand how to stop cross-contamination by using different chopping boards and cleaning surfaces well. Get to know the food safety rules, including foodborne illnesses and following the rules. Start using good practices in restaurant kitchens, make safety plans, and train staff. Make sure you wash your hands and use gloves properly. Improve your skills and make sure everyone has a safe food experience.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn how to store food safely: Label well, organize, and keep the right temperatures.
Stop cross-contamination: Use different tools and clean surfaces carefully.
Understand food safety rules: Learn the best ways to do things and follow the rules.
Start food safety plans: Make plans, watch them carefully, and train staff in restaurants and other food businesses.
Improve personal hygiene: Be clean, wash your hands properly, and use gloves.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.