Food Handler Essentials Course
What will I learn?
Learn the important things about keeping food safe with our Food Business Worker Basic Training. This training is for people who work with food and want to make sure they're doing things the right way. You'll learn how to stop food from going bad, check food when it comes in, and keep things cold enough. You'll also learn how to cook food safely, take care of your equipment, and check the temperature of food. You'll understand the rules about food safety, how to keep yourself clean, and how to stop germs from spreading. Make yourself better at keeping customers safe and follow the rules for food businesses. Join us now for training that's useful and good quality.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Be good at storing food: Stop food from spoiling by keeping it at the right temperature.
Make sure food is safe: Check deliveries when they arrive and keep everything clean.
Handle leftover food carefully: Cool leftovers down properly and store them well.
Stop germs from spreading: Use different tools for different foods and clean surfaces properly.
Follow the rules: Understand the food safety laws and what the government agencies expect.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.