Food Handling Course
What will I learn?
Improve your food safety skills with our detailed Food Business Handling Course, made for people working with food who want to be the best. Learn the right way to keep yourself clean, like how to use gloves and wash your hands properly. Understand HACCP well to find and control important points to keep food safe. Create good food safety checklists and make sure you control the temperature by cooking, cooling, and keeping food hot the right way. Follow FDA rules, local health rules, and CDC advice. Stop food from getting contaminated by storing and cleaning things the right way. Join now to get better at what you do and make sure food is always safe.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn how to wash your hands and use gloves the right way for the best cleanliness.
Use HACCP ways to make sure food is safe.
Create useful food safety checklists and ways of doing things.
Control temperatures to cook and store food safely.
Stop food from getting contaminated by cleaning things properly.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.