Food Safe Course
What will I learn?
Improve your food handling skills with our Food Safe Training, made for people working with food who want to learn important safety rules. You'll learn about the basics of food safety, including food poisoning, how to be clean, and why it's important to be clean yourself. Learn how to stop problems before they happen, like keeping food at the right temperature and stopping things from mixing together that shouldn't. You'll also learn how to spot dangers, figure out how risky they are, and make a plan to keep food safe (HACCP). You'll get better at finding information and writing good food safety reports. Join us so you can make sure your workplace has the best food safety standards.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn the proper way to handle food and keep it safe.
Stop food contamination from spreading by knowing how to keep things separate.
Be able to carefully look for dangers and problems in the food process and know how risky they are.
Create and follow a HACCP plan to make sure food is always safe.
Write good reports on food safety.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.