Food Scientist Course
What will I learn?
Improve your knowledge and skills with our Food Scientist Training Program, made for people working with food who want to get better at nutrition science, tasting and feeling food, and creating new food products. Learn all about special foods, big nutrients, and what customers want. Become a master at making food healthy and tasty, and learn to check ingredients carefully. Get information about how to study the market and write reports, so you can always be up-to-date in the changing food business. Come and join us to turn your love for food into real skill.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master nutrition science: Check big and small nutrients in food properly.
Conduct sensory evaluations: Taste, smell, and feel food products to see how good they are.
Analyze consumer trends: Understand what people like and what healthy food they want to eat.
Develop food products: Make food healthy and tasty by using new and good ingredients.
Write scientific reports: Show data clearly and give short and clear advice.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.