Food Preservation Specialist Course
What will I learn?
Improve your skills with our Food Preservation Specialist Training Programme, made for people working in the medicine field, especially those who look after stomach and gut problems. Learn important ways to keep food good for longer, like canning, fermenting, and freezing, so the food still has all its good stuff and is safe to eat. Find out how keeping food affects the vitamins, good bacteria (probiotics), and how easy it is to digest. Also, learn about what people with stomach problems need to eat. Get the knowledge to check if the food is good quality and meets the rules, so you can help patients by keeping their food safe and healthy.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Learn how to can and bottle food properly to keep it safe for eating later.
Use fermentation to make food healthier with good bacteria (probiotics).
Use the best freezing methods to keep all the good stuff in the food.
Make sure food is safe by checking its quality.
Understand how keeping food affects what people with stomach problems need to eat.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.