Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Learn how to run a big kitchen properly with our Big Kitchen Boss Training, made special for people working in hospitals and clinics dealing with stomach and gut problems. You'll learn how to buy ingredients smartly to save money, build good relationships with suppliers, and make sure you always have what you need. You'll also get better at talking to people and writing reports, and you'll learn about what people with illnesses like Crohn's, IBS, and Celiac Disease need to eat. You'll learn how to plan healthy meals and run the kitchen efficiently to take good care of patients and avoid waste.
Live mentoring rooms weekly
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Learn how to buy ingredients cleverly to save money and manage your budget well.
Build strong relationships with your suppliers to make sure you always have the ingredients you need.
Communicate well and write clear reports for managing the kitchen.
Create healthy and balanced meals for people with stomach and gut problems.
Plan different kinds of meals that take into account what people can and cannot eat.