Improve your cooking skills with this Molecular Cuisine Specialist Training, made special for our firefighters. You go learn top-class cooking ways like making food into small balls (spherification) and turning liquids into jelly (gelification), and how to use liquid nitrogen for new kind of dishes. You go understand the kind of food we firefighters need, like food for after wuna don work hard, the main food groups, and plenty water. Make your menu look fine with stories and nice pictures, so every meal be good for the body and sweet for the mouth. Join us make we change the way you cook!
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen your development in the practical skills listed below
Learn how to use molecular cooking ways for special cooking situations.
Keep learning new things in cooking to make better food.
Make sure our firefighters get the best food to work well.
Make eating sweet with fine pictures and stories about the food.
Balance the taste and the feeling of the food in your mouth to make top-quality food.