Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up ya culinary skills with our Sensory Analysis Technician Course, wey dem design for gastronomy professionals wey wan master di art of sensory evaluation. Dig deep into di fine-fine details of food appearance, aroma, and taste, and learn how to describe sensory attributes properly. Get plenty hand-on experience with sensory evaluation tools, sabi interpret data, and conduct evaluation sessions. Explore how ingredients and cooking techniques affect flavor and texture, and sharpen ya skills in dessert sensory analysis. Join us make we help you make ya culinary creations better with proper knowledge and understanding.
Live mentoring rooms weekly
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Master how to describe sensory attributes well, so you fit evaluate food properly.
Analyze aroma and taste so you fit improve culinary experiences.
Conduct sensory evaluations wey get structure with confidence.
Interpret sensory data so e fit help you make good decisions for gastronomy.
Use ingredients well so di flavor and texture go sweet pass.