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Macaron Preparation Technician Course

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What will I learn?

Learn how to make proper macarons with our Macaron Making Specialist Course. This course is for people who work in kitchens and want to be very good at making quality macarons. You will learn how to choose the best ingredients, measure them properly, and make perfect meringue. You will also learn how to make the batter just right, how to pipe it nicely, and how to bake it perfectly so that the macarons always come out well. This course will teach you the skills you need to make really good macarons that customers will love.

Apoia's Unique Features

Online course accessible for life
Certificate compliant with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, without needing internet access

Develop skills

Strengthen the development of the practical skills listed below

Learn how to measure ingredients properly so that the macarons always come out the same.

Choose good ingredients to make the best macarons.

Make perfect meringue so that the macarons have the right texture.

Learn how to control the oven so that the macarons bake properly.

Learn how to pipe the macarons so that they all have the same shape.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.