Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with the International Desserts Pastry Chef Course (The Gambia), made for professionals who want to learn how to make desserts from all over the world. This course will teach you how to keep records, find the best ingredients, and run a kitchen smoothly. You'll learn about the history and culture of different desserts, how to find ingredients that are good for the environment, and how to make your desserts look beautiful. Get useful, top-quality knowledge to make your work easier and create delicious desserts that everyone will love.
Live mentoring rooms weekly
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Learn how to keep records: Organize your recipes and plans properly.
Discover dessert history: Understand the importance of culture and old-fashioned methods.
Find ingredients in a sustainable way: Use ingredients that are local and good for the environment.
Make your plating better: Improve how you decorate and present your desserts in a cultural way.
Make your kitchen work better: Manage your time and use your equipment properly.