Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your expertise to the next level with our Industrial Bakery Technician Course, designed for folks working in, or heading towards, the food production industry. Get stuck in to the science of nutrition, mastering your knowledge of macronutrients, micronutrients, and dietary requirements relating to various food production. Get to grips with developing recipes for large-scale production, balancing the all important taste with proper nutrition. Learn all about industrial baking processes, how to pick the right ingredients for different dietary needs, and making sure your quality control is up to scratch. Hone your skills in whipping up gluten-free, low-FODMAP, and nutrient-packed products, while making sure everything is compliant and top-notch every single time.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master gluten-free baking for different dietary requirements.
Get to grips with developing recipes that strike the right balance between taste and nutrition.
Put quality control measures into practice in an industrial baking setting.
Understand dietary requirements associated with different food production.
Pick and choose the right ingredients when producing breads that cater to specialized diets.