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Barista And Bartending Course

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What will I learn?

Elevate your bar and restaurant skills with our Barista and Bartending Course, designed for professionals eager to master the art of coffee and cocktails. Dive into espresso basics, cold brew techniques, and pour-over methods. Unleash your creativity with innovative cocktails using fresh ingredients, homemade syrups, and unique garnishes. Explore mixology essentials, current trends, and menu design strategies. Gain practical, high-quality knowledge to enhance your craft and impress your clientele.

Apoia's Advantages

Online and lifetime access to courses
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you'd like to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master espresso, cold brew, and pour-over coffee techniques.

Craft cocktails with fresh ingredients and unique garnishes.

Understand bartending tools and cocktail ingredient essentials.

Design visually appealing and cohesive bar menus.

Explore coffee flavour profiles with spices, syrups, and alternative milks.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.