Barista Coffee Course

Preview certificate

What will I learn?

Elevate your barista skills with our Barista Coffee Course, designed for bar and restaurant professionals seeking excellence. Master the art of coffee bean selection, from roast levels to flavour profiles. Gain expertise in essential equipment, including pour-over setups and espresso machines. Perfect your espresso and cappuccino crafting techniques, focusing on grind size, extraction, and milk steaming. Enhance customer experience with presentation skills and taste testing procedures. Join now to ensure consistency and quality in every cup.

Apoia's Advantages

Online and lifetime access to courses
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you'd like to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master coffee bean selection: Choose the perfect roast and origin for flavour.

Operate coffee equipment: Skillfully use grinders and espresso machines.

Perfect espresso techniques: Achieve ideal tamping, grind size, and extraction.

Craft cappuccinos: Balance espresso and milk for perfect texture and taste.

Enhance customer experience: Create memorable presentations and interactions.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.